Try This Delicious Recipe For Chicken With Beer

Would you like to try delicious chicken with beer?

Chicken is a common ingredient in many recipes. Almost everything has been used to make this juicy and tender meat with a high protein content exciting… Including beer.

Today you will learn that it is possible to use your creativity to create an exceptional recipe that is unlike any other. Come on in, take a look and enjoy yourself! It’s not as difficult as you think.

Cooking with alcohol

There are many myths behind the use of alcohol in the preparation of food. Of course, it depends on where you are. In countries like Italy, France, Argentina, Chile and Spain, these kitchen techniques have a pretty good reputation, even in families with children.

However, some people may think that making chicken with beer is not advisable for everyone in the family.

However, this is far from the truth.

When the beer is heated in a sauce or pot, the alcohol in the beer will evaporate. Then only the taste remains, but without affecting the nervous system.

If you are curious to learn how to make chicken with beer, you can continue reading. Remember, however, that this dish is somewhat ambitious, as you must, among other things, be aware of the cooking time and the intensity of the heat. 

Come back and get acquainted with the procedures and steps to be able to make this wonderful pot of chicken with beer. Enjoy every stage of this preparation!

Delicious chicken with beer – a wonder in the kitchen

Can all types of beer be used in this recipe?

Although almost any type of beer can be used, it depends on the taste of each person who prepares the recipe. In general, a lager is recommended to use in this dish.

This is because these beers usually do not contain any additives, even in commercial brands, and this will thus not affect the taste.

Even if you like more noticeable flavors, a dark beer will give a sweeter twist, which will make the chicken stew darker, but more like a traditional stew. All these changes are due to the brewery’s process for fermentation and storage.

As a result, you need to consider whether it will have an impact if you add spices to the pot, if you use a different type of beer. Other interesting aspects are the amount you use, the intensity of the heat, and the vegetables you want to add.

Recipe for chicken with beer

Ingredients

• 6 chicken thighs (around 900 g)
• 0.5 cup of flour (60 g)
• 2 onions
• 3 peeled garlic cloves
• 2 cups pilsner beer (500 ml)
• 1 cup of chicken stock (250 ml)
• 2 tablespoons of olive oil (30 ml)
• 1 tablespoon salt (15 g)
• 1 teaspoon of ground pepper (5 g)

Procedure for chicken with beer

1. Start by slicing the onion. Finely chop the garlic and set aside.
2. Then place the chicken thighs on a wooden skewer and salt them well.
3. Afterwards, gently dip the chicken thighs in the wheat flour. You do not have to cover them completely.
4. Then brown the chicken on the surface in a frying pan with olive oil. The idea is that the chicken should be raw inside, but golden on the outside. Set aside.
5. In the same pan, gently fry the onion and garlic. Set the heat to low, cover and simmer for two minutes.
6. Just like with the onion, you should pour in the beer, cover it again and then wait until the mixture has reduced to half the amount.
7. Immediately afterwards, add the chicken thighs together with the chicken stock in the pan. Cook for 45 minutes. 
8. Take tastings over time. If necessary, you can add a little salt and pepper before serving the dish.